Sustainability and innovation make exports thrive

In a recent article in Worldfolio experts speak about agri-business in Uruguay. Sustainability and innovation make agro-exports thrive. Translated into on-the-ground realities, that means assessing sophisticated new techniques and ways of improving every improvable step in the process that puts food and drink on the table. The minister of Agriculture, Mr. Aguerre says that “the challenge is to run a country that is able to contribute to global food security, to export food to 30 million people, and do so in a sustainable way, by taking care of its natural resources.